Frozen Cheesy Chicken Burritos

Steps

1. 1

   Add the chicken, taco seasoning, chicken bouillon, and green enchilada sauce (or pelati) to a slow cooker.

2. 2

   Squeeze the juice of 1 lime into the mixture.

3. 3

   Cook on low heat for about 3-4 hours.

4. 4

   After the cooking time, add the rice and cook for an additional 20 minutes or until the rice is fully cooked.

5. 5

   Add the diced jalapenos, onion, and cilantro to the mixture.

6. 6

   Stir in the Greek yogurt, cheddar, mozzarella, and garlic. Season to taste with salt.

7. 7

   Mix well to combine all the ingredients.

8. 8

   Fill the tortillas with the mixture and roll them up into burritos.