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Hollandaise

Hollandaise

by Simon

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Prep: 15 min
Cook: 30 min
2 servings

Ingredients

Steps

  1. 1

    Melt the butter.

  2. 2

    Add egg yolks, mustard, lemon juice, pepper, and salt together and blend quickly.

  3. 3

    While blending, stream in the melted butter slowly.

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