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Lemon Pasta

Lemon Pasta

by Simon

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Prep: 10 min
Cook: 15 min
4 servings
italian quick vegetarian dinner weeknight
Source: Serious Eats

Ingredients

For the Garnish

Steps

  1. 1

    Bring a large pot of salted water to boil. Cook pasta according to package.

  2. 2

    While pasta cooks, zest both lemons and juice one of them.

  3. 3

    Reserve 1 cup pasta water, then drain pasta.

  4. 4

    Toss hot pasta with olive oil, lemon zest, juice, and parmesan. Add pasta water as needed.

  5. 5

    Season with salt and pepper. Serve immediately.

Tips

Works great with any short pasta too.

Add chili flakes for a kick.

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