Morchel Sauce

Steps

1. 1

   Wash the morels thoroughly.

2. 2

   Sauté the morels in butter.

3. 3

   Add the white part of the spring onion and cook briefly.

4. 4

   Add the white wine and let it boil down.

5. 5

   Add the stock and let it reduce by 50%.

6. 6

   Stir in the cream.

7. 7

   Cook for 1 minute.

8. 8

   Add the green part of the spring onion and season with salt and pepper to taste.