Pea Puree

Steps

1. 1

   Blanch the peas in salted water for 3 minutes.

2. 2

   Blend the peas with a little water until smooth.

3. 3

   Push the purée through a fine sieve for extra smoothness.

4. 4

   Taste and season with salt and a splash of lemon juice.

5. 5

   Cool as quickly as possible to preserve the bright green color.