Pita Bread

Steps

1. 1

   In a large bowl, mix flour, yeast, and sugar.

2. 2

   Add lukewarm water, oil, and salt. Mix and knead for about 5 minutes into a firm, smooth yeast dough.

3. 3

   Cover and let rest in a warm place for about 1 hour until doubled in size.

4. 4

   Transfer dough to a floured surface, knead briefly and gently. Divide into 10 equal portions and shape each into a ball.

5. 5

   Flatten each ball slightly by hand and roll out into 0.5cm thick rounds, roughly 14–16cm in diameter.

6. 6

   Place on 2 baking sheets lined with parchment paper. Cover and let rise for another 20 minutes.

7. 7

   Preheat oven to 250°C (top and bottom heat).

8. 8

   Bake the first tray for about 7 minutes. Do not open the oven door. Once puffed up, remove immediately so they stay light in color.

9. 9

   Repeat with the second tray.