Pizza Napoletana

Steps

1. 1

   In a large container, add the water, honey, and yeast.

2. 2

   Mix to dissolve the yeast.

3. 3

   Add the flour and mix until fully incorporated.

4. 4

   Let sit uncovered for 15 minutes.

5. 5

   Seal the container and let sit for 1 hour at room temperature.

6. 6

   Place in the fridge overnight (16–24 hours).

7. 7

   In a large bowl, add the Poolish, bread flour, and 00 flour.

8. 8

   In a measuring cup, combine water and salt and mix to dissolve.

9. 9

   Gradually integrate the flour into the Poolish while adding the salt water little by little.

10. 10

    The dough will be very wet once all the water has been added.

11. 11

    Knead the dough on a working surface.

12. 12

    Cover the dough lightly with oil and let it sit for 15 minutes.

13. 13

    Gently detach the dough from the counter and shape it into a tight ball.

14. 14

    Cover with olive oil and a damp towel.

15. 15

    Let it sit for 1 hour.

16. 16

    Cut into 250–280g pieces.

17. 17

    Shape each piece into a ball.

18. 18

    Cover and let sit for 1–2 hours.

19. 19

    Now you're ready to make pizza! 🍕