Popcorn Soup

Steps

1. 1

   Sauté the chopped onion and parsley in butter over medium heat until tender, about 8 minutes.

2. 2

   Mix in the flour to create a roux.

3. 3

   Slowly stir in the half-and-half cream, whisking continuously.

4. 4

   Add the drained corn and cook until the soup is slightly thickened, about 5 minutes.

5. 5

   Serve hot, topped with fresh popcorn for garnish.