Potato Puree

Steps

1. 1

   Place unpeeled potatoes in a pot and cover with cold water.

2. 2

   Bring to a boil, then reduce heat to a rapid simmer and cook for 35–40 minutes until fully tender.

3. 3

   Peel the cooked potatoes while still warm.

4. 4

   Mash the potatoes through a food mill on the finest setting, back into the cooking pot.

5. 5

   Heat the pot over medium heat, stirring the mash until steam begins to rise.

6. 6

   Gradually add the butter in multiple additions, letting each portion melt almost completely before adding the next.

7. 7

   Stir in the warm milk until fully combined.

8. 8

   Vigorously whisk the puree until light, fluffy, and ultra-smooth.