Black Forest Cake (Schwarzwälder Kirschtorte)

Name: Black Forest Cake (Schwarzwälder Kirschtorte)
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 1 servings
Ingredients: 6 eggs; 200g sugar; 200g flour; 50g cornstarch; 50g cocoa powder; 2 tsp baking powder; Butter, for greasing the pan; 1 jar sour cherries (drained weight: 350g); 2 tbsp cornstarch; 1L heavy cream; 5 packets whipped cream stabilizer; 1 tbsp sugar; 9 tbsp kirsch (cherry brandy); 100g chocolate shavings; Sifting the dry ingredients helps maintain a light, airy batter.; Use high-quality kirsch for the best flavor.; Let the cake chill at least 2–3 hours before serving for best texture.

by Simon

- /5 (0 ratings)

Prep: 60 min

Cook: 20 min

1 servings

dessert

Source: Manually transcribed

Black Forest Cake (Schwarzwälder Kirschtorte)

Ingredients

For the Sponge

For the Filling

Notes

Steps

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