Classic Tomato Soup

Steps

1. 1

   Heat olive oil and butter in a large pot over medium heat. Add onions and cook until softened, about 8 minutes.

2. 2

   Add garlic and cook for another minute until fragrant.

3. 3

   Add tomatoes (with their juices), vegetable stock, and sugar. Bring to a simmer.

4. 4

   Let simmer for 20 minutes, stirring occasionally.

5. 5

   Use an immersion blender to puree until smooth. Stir in cream.

6. 6

   Season with salt and pepper. Serve hot with crusty bread and fresh basil.