Tteokbokki

Steps

1. 1

   Boil water and pour over rice cakes.

2. 2

   Let sit for 10 minutes.

3. 3

   Sauté carrots and tofu in a pan.

4. 4

   Add champignons and cook briefly.

5. 5

   Add soaked rice cakes and Tteokbokki sauce.

6. 6

   Add cream and cook shortly.