Vegan Gyoza

Name: Vegan Gyoza
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 4 servings
Ingredients: 240g white flour; ½ tsp salt; 1½ dl hot water; 1 tbsp sesame oil; 1 red onion, finely sliced; 2 spring onions with greens, bulbs finely chopped, greens reserved; 2 garlic cloves, finely chopped; 1 piece ginger, finely chopped; 60g mixed mushrooms, finely chopped; 80g white cabbage, finely sliced; 1 carrot, coarsely grated; 1 tbsp rice vinegar; 1 tsp sesame oil; ¼ tsp salt

by Simon

- /5 (0 ratings)

Prep: 60 min

Cook: 30 min

4 servings

Source: Fooby

Vegan Gyoza

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