Vegan Miso Ramen

Steps

1. 1

   Grate onion, garlic and ginger.

2. 2

   Quarter the shiitake mushrooms. If using dried ones, hydrate first with boiling water for 15 minutes.

3. 3

   Put sesame oil in a big pan, add onion, garlic and ginger, and sauté for 2 minutes.

4. 4

   Add the chili, ⅓ of the mushrooms, soy sauce and mirin. Steam for 1 minute.

5. 5

   Add the broth and let it boil. Let cook for 30 minutes on low heat.