Zeppole / Cream Puffs

Steps

1. 1

   In a saucepan combine milk, water, butter, sugar, and salt.

2. 2

   Bring just to a boil on medium heat.

3. 3

   Remove from heat and stir in the flour.

4. 4

   Once incorporated, place back on heat.

5. 5

   Stir constantly for 1–2 minutes to partially cook the flour.

6. 6

   Dough should come together in a smooth ball.

7. 7

   Transfer to a bowl and mix with an electric mixer for 1 minute to cool down.

8. 8

   Add eggs one at a time, fully incorporating each before adding the next.

9. 9

   Beat another minute until dough is smooth and forms a thick ribbon when pulled up.

10. 10

    Transfer into a piping bag and pipe onto a baking sheet.

11. 11

    Avoid making tips; if any form, smooth them out.

12. 12

    Bake at 220°C for 10 minutes.

13. 13

    Reduce to 160°C without opening the oven, and bake for another 20–22 minutes or until golden brown.